Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk /

Ítems similars

• Cheese : Chemistry, Physics and Microbiology : General Aspects /
  Publicat: (2004, c2004)
• Soil Microbiology, Ecology, and Biochemistry /
  per: Paul, Eldor Alvin
  Publicat: (2007, c2007)
• Microbiology and Chemistry for Environmental Scientists and Engineers /
  per: Lester, John Norman
  Publicat: (1999, c1999)
• Industrial Microbiology : An Introduction /
  Publicat: (2001, c2001)
• Encyclopedia of Fermented Fresh Milk Products : An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products /
  per: Kurmann, Joseph A.
  Publicat: (1992, c1992)