Characterization and Authentication of Olive and Other Vegetable Oils : New Analytical Methods /
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Berlín, Alemania :
Springer,
2012, c2012
|
| Saila: | (Springer Theses)
|
| Sarrera elektronikoa: | Ver documento en línea |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak: Characterization and Authentication of Olive and Other Vegetable Oils :
- Vegetable Fats and Oils /
- Handbook of Olive Oil : Analysis and Properties /
- Vegetable fats and oils : their chemistry, production, and utilization for edible, medicinal and technical purposes /
- Vegetable Oils in Food Technology : Composition, Properties and Uses /
- Vegetable Oils in Food Technology : Composition, Properties and Uses /
- Computational Methods in Biometric Authentication : Statistical Methods for Performance Evaluation /