Glycoscience and Microbial Adhesion /
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Berlín, Alemania :
Springer,
2009, c2009
|
| Reeks: | (Topics in Current Chemistry)
|
| Online toegang: | Ver documento en línea |
| Tags: |
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Gelijkaardige items: Glycoscience and Microbial Adhesion /
- Glycoscience : Synthesis of Oligosaccharides and Glycoconjugates /
- Glycoscience : Synthesis of Substrate Analogs and Mimetics /
- Glycoscience : Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates /
- Hybrid Adhesive Joints /
- Microbial Food Safety : An Introduction /
- Metallic Nanocrystallites and their Interaction with Microbial Systems /