Food in History /
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York, EUA :
Three Rivers,
1989, c1988
|
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
MARC
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|---|---|---|---|
| 001 | 000590297 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260310132905.686 | ||
| 020 | |a 0-517-88404-6 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 091 | |a FCR. 00670 | ||
| 100 | |a Tannahill, Reay |e (autor) | ||
| 245 | 1 | 0 | |a Food in History / |
| 264 | 4 | |a Nueva York, EUA : |b Three Rivers, |c 1989, c1988 | |
| 300 | |a XVI, 424 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 649 | |a XX | ||
| 910 | |a Fondo Cristina Romo Gil | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Fondos Especiales | ||
| 905 | |a 143 | ||
| 901 | |a 0900116922 |b IT2 |c ESP |i D123341 |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000590297 | ||