Food Packaging : Principles and Practice /
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Boca Ratón, EUA :
CRC Press,
2013, c2013
|
| Edisyon: | 3a edición |
| Konular: | |
| Etiketler: |
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MARC
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|---|---|---|---|
| 001 | 000343166 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260310114614.135 | ||
| 020 | |a 978-1-4398-6241-4 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 09 |b ROB | ||
| 100 | |a Robertson, Gordon L. |e (autor) | ||
| 245 | 1 | 0 | |a Food Packaging : |b Principles and Practice / |c G.L. Robertson. |
| 250 | |a 3a edición | ||
| 264 | 4 | |a Boca Ratón, EUA : |b CRC Press, |c 2013, c2013 | |
| 300 | |a XXIX, 703 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 521 | |a 2014 BO Licenciatura en Ingeniería de Alimentos | ||
| 649 | |a XX | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Alimentos y Bebidas - |x Conservación - |x Tema Principal | ||
| 650 | |a Empaque y Embalaje | ||
| 650 | |a Envasado y Preservación - |x Tema Principal | ||
| 650 | |a Tecnología de Alimentos | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500232970 |b IT1 |c ACC |i C141195 |u 20250521 | ||
| 901 | |a 0500232973 |b IT1 |c ACC |i C141195 |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000343166 | ||