Food Packaging : Principles and Practice /
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Boca Ratón, EUA :
Taylor and Francis : CRC Press,
2006, c2006
|
| Edizione: | 2a edición |
| Serie: | (Food Science and Technology ;
152) |
| Soggetti: | |
| Tags: |
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MARC
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| 100 | |a Robertson, Gordon L. |e (autor) | ||
| 245 | 1 | 0 | |a Food Packaging : |b Principles and Practice / |c G.L. Robertson. |
| 250 | |a 2a edición | ||
| 264 | 4 | |a Boca Ratón, EUA : |b Taylor and Francis : |b CRC Press, |c 2006, c2006 | |
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| 440 | 1 | |a (Food Science and Technology ; |v 152) | |
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| 650 | |a Industria Alimenticia | ||
| 650 | |a Alimentos y Bebidas - |x Conservación - |x Tema Principal | ||
| 650 | |a Empaque y Embalaje | ||
| 650 | |a Envasado y Preservación - |x Tema Principal | ||
| 650 | |a Tecnología de Alimentos | ||
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