Fatty acids : their chemistry and physical properties /
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York, EUA :
Interscience,
1947, c1947
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| Col·lecció: | (Fats and Oils)
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| Matèries: | |
| Etiquetes: |
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- Biochemistry of the fatty acids /
- Fatty Acids and Their Derivates /
- Omega-3 Fatty Acids : Keys to Nutritional Health /
- Fatty Acids in Foods and Their Health Implications /
- Hydroxamic Acids : A Unique Family of Chemicals with Multiple Biological Activities /
- Fatty Acids in Foods and Their Health Implications /