Allen's commercial organic analysis : introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits___ /
Guardat en:
| Autor principal: | |
|---|---|
| Altres autors: | , |
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Filadelfia, EUA :
Blakiston,
1948, c1923
|
| Edició: | 5a edición |
| Matèries: | |
| Etiquetes: |
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MARC
| LEADER | 00000nam^a2200000^a^4500 | ||
|---|---|---|---|
| 001 | 000066800 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260310091227.926 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 547. 3 |b SAD V. 1 | ||
| 100 | |a Sadtler, Samuel S. |e (ed.) | ||
| 245 | 1 | 0 | |a Allen's commercial organic analysis : |b introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits___ / |c Ed. de S.S. Sadtler, E.C. Lathrop, C.A. Mitchell. |
| 250 | |a 5a edición |b revisada y aumentada | ||
| 264 | 4 | |a Filadelfia, EUA : |b Blakiston, |c 1948, c1923 | |
| 300 | |a 796 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 649 | |a XX | ||
| 650 | |a Alcoholes | ||
| 650 | |a Azúcares | ||
| 650 | |a Malta (Cebada) | ||
| 650 | |a Bebidas Alcohólicas | ||
| 650 | |a Carbohidratos | ||
| 650 | |a Química Analítica | ||
| 650 | |a Química Orgánica | ||
| 700 | |a Lathrop, Elbert C. |e (ed.) | ||
| 700 | |a Mitchell, C. Ainsworth |e (ed.) | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500022382 |b IT1 |c ACC |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000066800 | ||