Allen's commercial organic analysis : introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits___ /
Guardado en:
| Autor principal: | |
|---|---|
| Otros autores: | , |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Filadelfia, EUA :
Blakiston,
1948, c1923
|
| Edición: | 5a edición |
| Temas: | |
| Etiquetas: |
Sin etiquetas, Sé el primero en etiquetar este registro!
|
Ejemplares similares: Allen's commercial organic analysis :
- Fabricación del alcohol /
- Organic Chemistry /
- Allen's commercial organic analysis : the vegetable alkaloids /
- Allen's commercial organic analysis : colorimetry, dyes and colouring matters, the synthetic dyestuffs, and the analysis of colouring matters /
- Allen's commercial organic analysis : hydrocarbons, bitumens, napthalene and its derivatives, anthracene and its associates, phenols,___ /
- Allen's commercial organic analysis : glucosides, non-glucosidal bitter principles, enzymes, putrefaction bases, animal bases, animal acids, the cyanogen compounds, the proteins,___ /