Oils, fats and fatty foods : their practical examination /
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Filadelfia, EUA :
Blakiston,
1950, c1950
|
| Edisyon: | 3a edición |
| Konular: | |
| Etiketler: |
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MARC
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| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 665. 3 |b WIL | ||
| 100 | |a Williams, K.A. |e (autor) | ||
| 245 | 1 | 0 | |a Oils, fats and fatty foods : |b their practical examination / |c K.A. Williams. |
| 250 | |a 3a edición | ||
| 264 | 4 | |a Filadelfia, EUA : |b Blakiston, |c 1950, c1950 | |
| 300 | |a 500 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 649 | |a XX | ||
| 650 | |a Industria Aceitera | ||
| 650 | |a Aceites y Grasas Comestibles | ||
| 650 | |a Ingeniería Química | ||
| 650 | |a Química Analítica | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500022621 |b IT1 |c ACC |u 20260624 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000067153 | ||