Aromatic Hydroxyketones: Preparation and Physical Properties : Vol.1: Hydroxybenzophenones Vol.2: Hydroxyacetophenones I Vol.3: Hydroxyacetophenones II Vol.4: Hydroxypropiophenones, Hydroxyisobutyrophenones, Hydroxypivalophenones and Derivatives /
| Hovedforfatter: | |
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| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Dordrecht, Holanda :
Springer,
2011, c2011
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| Udgivelse: | 3a edición |
| Online adgang: | Ver documento en línea |
Lignende værker: Aromatic Hydroxyketones: Preparation and Physical Properties :
- Handbook of Hydroxyacetophenones : Preparation and Physical Properties /
- Aromatic Character and Aromaticity /
- Prepared Foods : vol. 156, no. 2, February 1987 /
- Physical Properties of Ceramic and Carbon Nanoscale Structures : The INFN Lectures, Vol. II /
- Aromaticity in Heterocyclic Compounds /
- Physical Properties of Foods /