Gourmet's Basic French Cookbook : Techniques of French Cuisine /
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| Weitere Verfasser: | , |
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Nueva York, EUA :
Gourmet Books,
1968, c1961
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| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 091 | |a FCR. 00917 | ||
| 100 | |a Diat, Louis |e (autor) | ||
| 245 | 1 | 0 | |a Gourmet's Basic French Cookbook : |b Techniques of French Cuisine / |
| 264 | 4 | |a Nueva York, EUA : |b Gourmet Books, |c 1968, c1961 | |
| 300 | |a 655 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 649 | |a XX | ||
| 700 | |a Lattre, Georgette |e (ilustración) | ||
| 700 | |a Ridley, Helen E. |e (prefacio) | ||
| 910 | |a Fondo Cristina Romo Gil | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Fondos Especiales | ||
| 905 | |a 143 | ||
| 901 | |a 1100031463 |b IT2 |c ESP |i D121033 |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000591152 | ||