Best Food Writing 2000 /
Kaydedildi:
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Nueva York, EUA :
Marlowe & Company : Balliet & Fitzgerald,
2000, c2000
|
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|
MARC
| LEADER | 00000nam^a2200000^a^4500 | ||
|---|---|---|---|
| 001 | 000587989 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260310132820.745 | ||
| 020 | |a 1-56924-616-5 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 091 | |a FCR. 00205 | ||
| 100 | |a Hughes, Holly |e (edición) | ||
| 245 | 1 | 0 | |a Best Food Writing 2000 / |
| 264 | 4 | |a Nueva York, EUA : |b Marlowe & Company : |b Balliet & Fitzgerald, |c 2000, c2000 | |
| 300 | |a 348 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 649 | |a XX | ||
| 700 | |a Waters, Alice |e (prefacio) | ||
| 910 | |a Fondo Cristina Romo Gil | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Fondos Especiales | ||
| 905 | |a 143 | ||
| 901 | |a 0900116159 |b IT2 |c ESP |i D123098 |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000587989 | ||