Cita APA (7th ed.)
Jafari, S. M., Rashidinejad, A., & Simal-Gandara, J. Handbook of Food Bioactive Ingredients: Properties and Applications. Springer.
Cita Chicago (17th ed.)
Jafari, Said Mahdi, Ali Rashidinejad, i Jesus Simal-Gandara. Handbook of Food Bioactive Ingredients: Properties and Applications. Cham, Suiza: Springer.
Cita MLA (9th ed.)
Jafari, Said Mahdi, et al. Handbook of Food Bioactive Ingredients: Properties and Applications. Springer.
Atenció: Aquestes cites poden no estar 100% correctes.