Cita APA (7a ed.)
Jafari, S. M., Rashidinejad, A., & Simal-Gandara, J. (2023). Handbook of Food Bioactive Ingredients: Properties and Applications. Springer.
Cita estilo Chicago (17a ed.)
Jafari, Said Mahdi, Ali Rashidinejad, y Jesus Simal-Gandara. Handbook of Food Bioactive Ingredients: Properties and Applications. Cham, Suiza: Springer, 2023.
Cita MLA (9a ed.)
Jafari, Said Mahdi, et al. Handbook of Food Bioactive Ingredients: Properties and Applications. Springer, 2023.
Precaución: Estas citas no son 100% exactas.