Cita APA (7th ed.)
Charles, D. J. Antioxidant Properties of Spices, Herbs and Other Sources. Springer.
Cita Chicago (17th ed.)
Charles, Denys J. Antioxidant Properties of Spices, Herbs and Other Sources. Nueva York, EUA: Springer.
Cita MLA (9th ed.)
Charles, Denys J. Antioxidant Properties of Spices, Herbs and Other Sources. Springer.
Atenció: Aquestes cites poden no estar 100% correctes.