Prerequisite Programmes on Food Safety : Catering = Programmes prérequis pour la sécurité des denrées alimentaires : restauration /
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Ginebra, Suiza :
ISO,
2013, c2013
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| Schlagworte: | |
| Tags: |
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MARC
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| 082 | |a 664. 00218 |b ISO TS 22002-2 2013 | ||
| 110 | |a ISO | ||
| 240 | 1 | 1 | |a [ISO Technical Specifications] |
| 240 | 1 | 1 | |a [ISO TS 22002] |
| 240 | 1 | 1 | |a [Prerequisite Programmes on Food Safety] |
| 245 | 1 | 0 | |a Prerequisite Programmes on Food Safety : |b Catering = Programmes prérequis pour la sécurité des denrées alimentaires : restauration / |c ISO. |
| 264 | 4 | |a Ginebra, Suiza : |b ISO, |c 2013, c2013 | |
| 300 | |a V, 18 p. | ||
| 300 | |a 1 folleto | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 521 | |a Peticiones 2019 | ||
| 649 | |a XX | ||
| 650 | |a Catering (Empresas) | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Alimentos y Bebidas - |z México | ||
| 650 | |a Alimentos y Bebidas - |x Higiene e Inspección Sanitaria - |x Tema Principal | ||
| 650 | |a Control de Alimentos | ||
| 650 | |a Normas Técnicas (Ingeniería Industrial) | ||
| 650 | |a Normalización y Certificación - |x Tema Principal | ||
| 650 | |a Servicios Gastronómicos y Conexos | ||
| 650 | |a Higiene Industrial | ||
| 650 | |a Tecnología de Alimentos | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Obras de Referencia | ||
| 905 | |a 102 | ||
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| 901 | |a 0500327582 |b IT2 |c FOL |i C171253 |u 20250521 | ||
| 901 | |a 0500327583 |b IT2 |c FOL |i C171254 |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000413578 | ||