Cita APA (7a ed.)
Mohos, F. A. Confectionery and Chocolate Engineering: Principles and Applications. Wiley-Blackwell.
Cita estilo Chicago (17a ed.)
Mohos, Ferenc A. Confectionery and Chocolate Engineering: Principles and Applications. Hoboken, EUA: Wiley-Blackwell.
Cita MLA (9a ed.)
Mohos, Ferenc A. Confectionery and Chocolate Engineering: Principles and Applications. Wiley-Blackwell.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.