Cita APA (7a ed.)
Ritzoulis, C. Introduction to the Physical Chemistry of Foods. CRC Press.
Cita estilo Chicago (17a ed.)
Ritzoulis, Christos. Introduction to the Physical Chemistry of Foods. Boca Ratón, EUA: CRC Press.
Cita MLA (9a ed.)
Ritzoulis, Christos. Introduction to the Physical Chemistry of Foods. CRC Press.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.