Cita APA (7a ed.)
Barbosa-Cánovas, G. V. Food Powders: Physical Properties, Processing, and Functionality. Kluwer : Plenum.
Cita estilo Chicago (17a ed.)
Barbosa-Cánovas, Gustavo V. Food Powders: Physical Properties, Processing, and Functionality. Nueva York, EUA: Kluwer : Plenum.
Cita MLA (9a ed.)
Barbosa-Cánovas, Gustavo V. Food Powders: Physical Properties, Processing, and Functionality. Kluwer : Plenum.
Precaución: Estas citas no son 100% exactas.