APA(7版)引用形式
Barbosa-Cánovas, G. V. Food Powders: Physical Properties, Processing, and Functionality. Kluwer : Plenum.
Chicagoスタイル(17版)引用形式
Barbosa-Cánovas, Gustavo V. Food Powders: Physical Properties, Processing, and Functionality. Nueva York, EUA: Kluwer : Plenum.
MLA(9版)引用形式
Barbosa-Cánovas, Gustavo V. Food Powders: Physical Properties, Processing, and Functionality. Kluwer : Plenum.
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