Cita APA (7th ed.)
Bower, J. A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Wiley-Blackwell.
Cita Chicago (17th ed.)
Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Ames, EUA: Wiley-Blackwell.
Cita MLA (9th ed.)
Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Wiley-Blackwell.
Atenció: Aquestes cites poden no estar 100% correctes.