Cita APA (7a ed.)
Williams, C. M., & Buttriss, J. Improving The Fat Content of Foods. CRC Press ; Woodhead.
Cita estilo Chicago (17a ed.)
Williams, Christine M., y Judith Buttriss. Improving The Fat Content of Foods. Boca Ratón, EUA : Cambridge, Inglaterra: CRC Press ; Woodhead.
Cita MLA (9a ed.)
Williams, Christine M., y Judith Buttriss. Improving The Fat Content of Foods. CRC Press ; Woodhead.
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