Cita APA (7th ed.)
Cadwallader, K. R., & Weenen, H. Freshness and Shelf Life of Foods. American Chemical Society.
Cita Chicago (17th ed.)
Cadwallader, Keith R., i Hugo Weenen. Freshness and Shelf Life of Foods. Washington, EUA: American Chemical Society.
Cita MLA (9th ed.)
Cadwallader, Keith R., i Hugo Weenen. Freshness and Shelf Life of Foods. American Chemical Society.
Atenció: Aquestes cites poden no estar 100% correctes.