Cita APA (7a ed.)
Eskin, N., & Robinson, D. S. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. CRC Press.
Cita estilo Chicago (17a ed.)
Eskin, N.A.M, y David S. Robinson. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. Boca Ratón, EUA: CRC Press.
Cita MLA (9a ed.)
Eskin, N.A.M, y David S. Robinson. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. CRC Press.
Precaución: Estas citas no son 100% exactas.