Tohutoro APA (7th ed.)
Eskin, N., & Robinson, D. S. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. CRC Press.
Tohutoru Kātū Chicago (17th ed.)
Eskin, N.A.M, me David S. Robinson. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. Boca Ratón, EUA: CRC Press.
Tohutoro MLA (9th ed.)
Eskin, N.A.M, me David S. Robinson. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. CRC Press.
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