Cita APA (7th ed.)
Minifie, B. W. Chocolate, Cocoa, and Confectionery: Science and Technology (3a edición.). Aspen.
Cita Chicago (17th ed.)
Minifie, Bernard W. Chocolate, Cocoa, and Confectionery: Science and Technology. 3a edición. Gaithersburg, EUA: Aspen.
Cita MLA (9th ed.)
Minifie, Bernard W. Chocolate, Cocoa, and Confectionery: Science and Technology. 3a edición. Aspen.
Atenció: Aquestes cites poden no estar 100% correctes.