Smith, J. Technology of Reduced Additive Foods (2a edición.). Blackwell.
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Chicago-čujuhus (17. p.)
Smith, Jim. Technology of Reduced Additive Foods. 2a edición. Oxford, Inglaterra: Blackwell.
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MLA-čujuhus (9. p.)
Smith, Jim. Technology of Reduced Additive Foods. 2a edición. Blackwell.
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