Cita APA (7th ed.)
American Chemical Society National Meeting ( Nueva Orléans, EUA), American Chemical Society. División of Agricultural and Food Chemistry, Takeoka, G. R., Güntert, M., & Engel, K. Aroma Active Compounds in Foods: Chemistry and Sensory Properties. American Chemical Society.
Cita Chicago (17th ed.)
American Chemical Society National Meeting ( Nueva Orléans, EUA), American Chemical Society. División of Agricultural and Food Chemistry, Gary R. Takeoka, Matthias Güntert, i Karl-Heinz Engel. Aroma Active Compounds in Foods: Chemistry and Sensory Properties. Washington, EUA: American Chemical Society.
Cita MLA (9th ed.)
American Chemical Society National Meeting ( Nueva Orléans, EUA), et al. Aroma Active Compounds in Foods: Chemistry and Sensory Properties. American Chemical Society.
Atenció: Aquestes cites poden no estar 100% correctes.