Cita APA (7a ed.)
Kulp, K., Lorenz, K., & Brümmer, J. Frozen and Refrigerated Doughs and Batters. American Association of Cereal Chemists.
Cita estilo Chicago (17a ed.)
Kulp, Karel, Klaus Lorenz, y Jurgen Brümmer. Frozen and Refrigerated Doughs and Batters. Minnesota, EUA: American Association of Cereal Chemists.
Cita MLA (9a ed.)
Kulp, Karel, et al. Frozen and Refrigerated Doughs and Batters. American Association of Cereal Chemists.
Precaución: Estas citas no son 100% exactas.