Tohutoro APA (7th ed.)
Kulp, K., Lorenz, K., & Brümmer, J. Frozen and Refrigerated Doughs and Batters. American Association of Cereal Chemists.
Tohutoru Kātū Chicago (17th ed.)
Kulp, Karel, Klaus Lorenz, me Jurgen Brümmer. Frozen and Refrigerated Doughs and Batters. Minnesota, EUA: American Association of Cereal Chemists.
Tohutoro MLA (9th ed.)
Kulp, Karel, et al. Frozen and Refrigerated Doughs and Batters. American Association of Cereal Chemists.
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