Tohutoro APA (7th ed.)
Wrolstad, R. E., & Whitaker, J. R. Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. Wiley.
Tohutoru Kātū Chicago (17th ed.)
Wrolstad, Ronald E., me John R. Whitaker. Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. Hoboken, EUA: Wiley.
Tohutoro MLA (9th ed.)
Wrolstad, Ronald E., me John R. Whitaker. Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. Wiley.
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