Wrolstad, R. E., & Whitaker, J. R. Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. Wiley.
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Chicago-čujuhus (17. p.)
Wrolstad, Ronald E., juo John R. Whitaker. Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. Hoboken, EUA: Wiley.
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MLA-čujuhus (9. p.)
Wrolstad, Ronald E., juo John R. Whitaker. Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. Wiley.
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