Cita APA (7th ed.)
Wrolstad, R. E., & Whitaker, J. R. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohidrates. Wiley.
Cita Chicago (17th ed.)
Wrolstad, Ronald E., i John R. Whitaker. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohidrates. Hoboken, EUA: Wiley.
Cita MLA (9th ed.)
Wrolstad, Ronald E., i John R. Whitaker. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohidrates. Wiley.
Atenció: Aquestes cites poden no estar 100% correctes.