Cita APA (7a ed.)
Wrolstad, R. E., & Whitaker, J. R. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohidrates. Wiley.
Cita estilo Chicago (17a ed.)
Wrolstad, Ronald E., y John R. Whitaker. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohidrates. Hoboken, EUA: Wiley.
Cita MLA (9a ed.)
Wrolstad, Ronald E., y John R. Whitaker. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohidrates. Wiley.
Precaución: Estas citas no son 100% exactas.