Allen's commercial organic analysis : glucosides, non-glucosidal bitter principles, enzymes, putrefaction bases, animal bases, animal acids, the cyanogen compounds, the proteins,___ /

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Bibliographic Details
Main Author: Sadtler, Samuel S. (ed.)
Other Authors: Lathrop, Elbert C. (ed.) (ed.), Mitchell, C. Ainsworth (ed.) (ed.)
Format: Book
Language:English
Published: Filadelfia, EUA : Blakiston, 1948, c1930
Edition:5a edición
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