Cita APA (7a ed.)
Chambers, E. (2019). Analysis of Sensory Properties in Foods. MDPI.
Cita estilo Chicago (17a ed.)
Chambers, Edgar. Analysis of Sensory Properties in Foods. Basel, Suiza: MDPI, 2019.
Cita MLA (9a ed.)
Chambers, Edgar. Analysis of Sensory Properties in Foods. MDPI, 2019.
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