APA (7. basım) Alıntı
Tuyen Truong, M. P. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer.
Chicago Style (17. basım) Atıf
Tuyen Truong, Martin Palmer. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Cham, Suiza: Springer.
MLA (9th ed.) Atıf
Tuyen Truong, Martin Palmer. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer.
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