Cita APA (7a ed.)
Gustavo V. Barbosa-Cánovas, E. O. Food Powders: Physical Properties, Processing, and Functionality. Springer.
Cita estilo Chicago (17a ed.)
Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas. Food Powders: Physical Properties, Processing, and Functionality. Nueva York, EUA: Springer.
Cita MLA (9a ed.)
Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas. Food Powders: Physical Properties, Processing, and Functionality. Springer.
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