Cita APA (7a ed.)
Bert Fraser-Reid. From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness. Springer.
Cita estilo Chicago (17a ed.)
Bert Fraser-Reid. From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness. Berlín, Alemania: Springer.
Cita MLA (9a ed.)
Bert Fraser-Reid. From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness. Springer.
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