Cita APA (7a ed.)
Arnold E. Stütz. Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates. Springer.
Cita estilo Chicago (17a ed.)
Arnold E. Stütz. Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates. Berlín, Alemania: Springer.
Cita MLA (9a ed.)
Arnold E. Stütz. Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates. Springer.
Precaución: Estas citas no son 100% exactas.