APA (7th ed.) Zitazioa
Harry T. Lawless, H. H. Sensory Evaluation of Food: Principles and Practices (2a edición.). Springer.
Chicago Style (17th ed.) Zitazioa
Harry T. Lawless, Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2a edición. Nueva York, EUA: Springer.
MLA (9th ed.) Zitazioa
Harry T. Lawless, Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2a edición. Springer.
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