Gobbetti, M., & Gänzle, M. Handbook on Sourdough Biotechnology. Springer.
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Chicago Style (17th ed.) Citation
Gobbetti, Marco, and Michael Gänzle. Handbook on Sourdough Biotechnology. Nueva York, EUA: Springer.
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MLA (9th ed.) Citation
Gobbetti, Marco, and Michael Gänzle. Handbook on Sourdough Biotechnology. Springer.
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Warning: These citations may not always be 100% accurate.