Cita APA (7th ed.)
Ayora-Díaz, S. I. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. Bloomsbury.
Cita Chicago (17th ed.)
Ayora-Díaz, Steffan Igor. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. Londres, Inglaterra: Bloomsbury.
Cita MLA (9th ed.)
Ayora-Díaz, Steffan Igor. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. Bloomsbury.
Atenció: Aquestes cites poden no estar 100% correctes.