Cita APA (7a ed.)
Ayora-Díaz, S. I. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. Bloomsbury.
Cita estilo Chicago (17a ed.)
Ayora-Díaz, Steffan Igor. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. Londres, Inglaterra: Bloomsbury.
Cita MLA (9a ed.)
Ayora-Díaz, Steffan Igor. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. Bloomsbury.
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