Cita APA (7a ed.)
Ayora-Díaz, S. I. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. Bloomsbury.
Cita estilo Chicago (17a ed.)
Ayora-Díaz, Steffan Igor. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. Londres, Inglaterra: Bloomsbury.
Cita MLA (9a ed.)
Ayora-Díaz, Steffan Igor. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. Bloomsbury.
警告：這些引文格式不一定是100％准確.