Cita APA (7a ed.)
Pond, W. G., Nichols, B. L., & Brown, D. L. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Taylor and Francis.
Cita estilo Chicago (17a ed.)
Pond, Wilson G., Buford Lee Nichols, y Dan L. Brown. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Boca Ratón, EUA: Taylor and Francis.
Cita MLA (9a ed.)
Pond, Wilson G., et al. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Taylor and Francis.
Precaución: Estas citas no son 100% exactas.