Cita APA (7a ed.)
Mead, G. (2007). Microbiological Analysis of Red Meat, Poultry and Eggs. CRC Press ; Woodhead.
Cita estilo Chicago (17a ed.)
Mead, G.C. Microbiological Analysis of Red Meat, Poultry and Eggs. Boca Ratón, EUA : Cambridge, Inglaterra: CRC Press ; Woodhead, 2007.
Cita MLA (9a ed.)
Mead, G.C. Microbiological Analysis of Red Meat, Poultry and Eggs. CRC Press ; Woodhead, 2007.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.