APA-referens (7:e uppl.)
Pond, W. G., Nichols, B. L., & Brown, D. L. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Taylor and Francis.
Chicago-referens (17:e uppl.)
Pond, Wilson G., Buford Lee Nichols, och Dan L. Brown. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Boca Ratón, EUA: Taylor and Francis.
MLA-referens (9:e uppl.)
Pond, Wilson G., et al. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Taylor and Francis.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.