Pond, W. G., Nichols, B. L., & Brown, D. L. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Taylor and Francis.
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Chicago Style (17th ed.) Zitazioa
Pond, Wilson G., Buford Lee Nichols, eta Dan L. Brown. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Boca Ratón, EUA: Taylor and Francis.
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MLA (9th ed.) Zitazioa
Pond, Wilson G., et al. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Taylor and Francis.
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