Cita APA (7a ed.)
Ball, G. F. Vitamins in Foods: Analysis, Bioavailability, and Stability. CRC Press : Taylor and Francis.
Cita estilo Chicago (17a ed.)
Ball, George F.M. Vitamins in Foods: Analysis, Bioavailability, and Stability. Boca Ratón, EUA: CRC Press : Taylor and Francis.
Cita MLA (9a ed.)
Ball, George F.M. Vitamins in Foods: Analysis, Bioavailability, and Stability. CRC Press : Taylor and Francis.
Precaución: Estas citas no son 100% exactas.