Cita APA (7a ed.)
Whistler, R. L., & BeMiller, J. N. Carbohydrate Chemistry for Food Scientists. Eagan Press.
Cita estilo Chicago (17a ed.)
Whistler, Roy Lester, y James N. BeMiller. Carbohydrate Chemistry for Food Scientists. Saint Paul, EUA: Eagan Press.
Cita MLA (9a ed.)
Whistler, Roy Lester, y James N. BeMiller. Carbohydrate Chemistry for Food Scientists. Eagan Press.
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