Cita APA (7a ed.)
Hasenhuettl, G. L., & Hartel, R. W. Food Emulsifiers and Their Applications. Chapman and Hall.
Cita estilo Chicago (17a ed.)
Hasenhuettl, Gerard L., y Richard W. Hartel. Food Emulsifiers and Their Applications. Nueva York, EUA: Chapman and Hall.
Cita MLA (9a ed.)
Hasenhuettl, Gerard L., y Richard W. Hartel. Food Emulsifiers and Their Applications. Chapman and Hall.
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