The Structure and Composition of Foods Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish, Shellfish Winton, Andrew I. creator (autor) Winton, Kate Barber text monographic ING 524 p. A.I. Winton, K.B. Winton. XX Alimentos y Bebidas - Composición Industria Alimenticia Tecnología de Alimentos 664. WIN V. 3 Acervo ITESO - Biblioteca 20260814000000.0 000066780